Kualiti Alam Hijau (M) Sdn Bhd
43, Jalan PJU 10/10C,
Saujana Damansara, PJU 10,
47830 Petaling Jaya,
Selangor, Malaysia.
+603-6150 8812
+603-6150 8813
Johor Branch
No 1, Jalan Bukit Impian 17,
Taman Impian Emas,
81300 Skudai, Johor Bahru,
Johor, Malaysia.
+607-554 0190
+607-554 0193

Penang Branch
49, Persiaran Mutiara 2,
Pusat Komersial Bandar Tasek Mutiara,
14120 Simpang Ampat,
Penang, Malaysia.
+604-505 9991
+604 505 7991

Perak Branch
19, Laluan Tupai 2,
Jalan Tupai, 34000
Taiping, Perak, Malaysia.
+605-805 8540
+605-805 8541

Natural Himalaya Salt Coffee Powder

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Natural Himalaya Salt Coffee Powder Food & Supplements
RM 15.00
400 g
In Stock

Himalaya Salt with Coffee is a special flavor in Malaysia, A pinch of salt in coffee will intensify the flavor


  1. Salt Enhances The Flavors

According to some people, salty coffee tastes weird, while others find it sweet and refreshing; this may be because salt enhances the flavor of any beverage.

A pinch of fine Himalayan pink salt can help you offset some of the bitterness of the coffee. It has been proven by research that sodium ions vanquish the bitterness in coffee and enhance its flavor. However, an excess amount of salt can cause severe damage.

  1. Improves Stale Water

Most people believe that your beverage is only going to be as good as your water. If you’re going to use stale water for your coffee, then maybe you’re doing it the wrong way. However, if you add a pinch of salt to coffee grounds, it can help prevent the effects of stale water and provide you a better brew.

  1. Importance Of Salty Coffee Internationally

Although the idea still sounds mysterious, there is the immense importance of salt in coffee internationally. Countries like Turkey, Sweden, and Hungary consume salty coffee daily. This strategy works not only for the coffee but to cloak sour flavors in other beverages such as soft drinks.

  1. Replaces Sugar

Salt replaces sugar in the coffee and enhances the flavors that are already present. Excess amounts of sugar can affect unfavorably, includes high blood pressure, obesity, inflammation, and fatty liver disease. Coffee without sugar with a pinch of salt is a good option to increase the flavor of the coffee.

  1. Evident Health Benefits

Everything looks good in moderation and when it comes to health. It helps you burn fat quickly as there is no sugar, boosts energy, fights against free radicals..

  1. Provides Minerals

The Himalayan salt in your coffee is only a slight amount but effects magically. It provides sodium which is essential for some body functions. It also provides many other minerals and elements that help relax muscle responses, improve hydration, and enhance metabolic function.

  1. Effective Skin Benefits

The combination of salt and coffee is not just great for the taste buds but also both of these ingredients work magically for human skin when mixed up together. They work as great exfoliating agents when used as a scrub. Coffee exfoliates the skin and cleanses it deeply. While the benefits of Himalayan salt for skin make it an important ingredient in skin care worldwide. It leaves your skin supple and soft when the scrubbing ritual finishes.

  1. Himalayan Salt Benefits

Now that we are familiar with all the benefits of salt in the coffee, by adding Himalayan salt crystals to your coffee, you can add iodine and several trace minerals into your coffee that will be advantageous for your health.

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